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Kambing golek Shah Alam- A traditional dish with a modern twist

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Kambing golek is a traditional Malaysian dish that is usually made during festivals and celebrations. The dish is made by marinating goat meat on a skewer and then grilled over an open flame. Kambing golek Shah Alam is a modern twist on this traditional dish. The dish is made by marinating the goat meat in a special blend of spices and then grilling it over charcoal.

The kambing golek Shah Alam dish has its origins in the state of Selangor in Malaysia. The dish is often made during weddings, birthday parties, and other celebrations. The goat meat is marinated in a special blend of spices which gives it a unique flavor. The meat is then grilled over charcoal to perfection.

The Katering Aqiqah Shah Alam dish can be served with a variety of side dishes such as rice, vegetables, and salad. The goat meat is also often served with a dipping sauce on the side. The dipping sauce can be made from a variety of ingredients such as chili, ginger, and garlic.


If you are looking for a unique and delicious dish to serve at your next event, look no further than kambing golek Shah Alam. This dish will definitely impress your guests with its tantalizing flavors and aromas.

Carrey Mulligan

I’m Carrey Mulligan, a blogger and lover of all things written. I started my blog as a way to document my journey, but it quickly morphed into something more. I love to read (mostly books about travel and business), golf, and play badminton. My biggest pet peeve is poor customer service – nothing grinds my gears more than when people don’t take the time to help others.

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